Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/30991Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Godon, Bernard | - |
| dc.contributor.author | Vallery-Masson, D | - |
| dc.contributor.author | Vermeersch, G | - |
| dc.date.accessioned | 2024-10-06T12:42:13Z | - |
| dc.date.available | 2024-10-06T12:42:13Z | - |
| dc.date.issued | 1996 | - |
| dc.identifier.isbn | 1996 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/30991 | - |
| dc.description | 666 p. : fig.,tabl. ; 25 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Tec et Doc | fr_FR |
| dc.subject | Protéines végétales dans l'alimentation | fr_FR |
| dc.title | Protéines végétales | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-631-44.pdf | livre | 971,46 kB | Adobe PDF | View/Open |
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