Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/31071Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Association pour le développement de la recherche dans l'industrie laitiére | - |
| dc.date.accessioned | 2024-10-08T07:40:52Z | - |
| dc.date.available | 2024-10-08T07:40:52Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.isbn | 2912384079 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/31071 | - |
| dc.description | 104 p. :ill. | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Arilait -Recherches | fr_FR |
| dc.subject | Protéines du lait : aspect nutritionnel : congrés | fr_FR |
| dc.subject | Protéines du lait : effets des traitements physiques : congrés | fr_FR |
| dc.title | Les Protéines laitiéres | fr_FR |
| dc.title.alternative | intéréts technologiques et nutritionnels | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-21.pdf | 215,02 kB | Adobe PDF | View/Open |
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