Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/31072Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Groupe de recherche et d'échanges technologiques | - |
| dc.contributor.author | Réseau produits fermiers (France) | - |
| dc.date.accessioned | 2024-10-08T07:48:53Z | - |
| dc.date.available | 2024-10-08T07:48:53Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.isbn | 9782844442192 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/31072 | - |
| dc.description | 237 p. :ill. ;21 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Educagri éd. | fr_FR |
| dc.subject | Lait : transformation | fr_FR |
| dc.subject | Produits fermiers | fr_FR |
| dc.title | Transformer les produits laitiers frais à la ferme | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-23.pdf | 278,14 kB | Adobe PDF | View/Open |
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