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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/31223
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dc.contributor.authorCentre technique interprofessionnel des fruits et légumes (France)-
dc.contributor.authorChristiane, Raynal-Lacroix-
dc.date.accessioned2024-10-09T12:11:20Z-
dc.date.available2024-10-09T12:11:20Z-
dc.date.issued1999-
dc.identifier.isbn2879111080-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/31223-
dc.description222 p. : fig.,tabl. ; 24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherCTIFLfr_FR
dc.subjectEngrais azotés : aspect de l'environnementfr_FR
dc.subjectFraisier : effects de l'azotefr_FR
dc.subjectLégumes : effects de l'azotefr_FR
dc.titleAzotefr_FR
dc.title.alternativecultures légumières et fraisier environnement et qualitéfr_FR
dc.typeBookfr_FR
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