Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/31636Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Czernichow, P. | - |
| dc.contributor.author | Chaperon, Jacques | - |
| dc.contributor.author | Le Coutour, Xavier | - |
| dc.date.accessioned | 2024-10-23T12:17:26Z | - |
| dc.date.available | 2024-10-23T12:17:26Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.isbn | 2294003772 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/31636 | - |
| dc.description | IX-443 p. : 25 cm. | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Masson | fr_FR |
| dc.subject | Epidémiologie : prévention nutritionnelle | fr_FR |
| dc.subject | Soins médicaux--Evaluation | fr_FR |
| dc.subject | Etiologie | fr_FR |
| dc.title | Epidémiologie | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-614-22-1.pdf | livre | 709,89 kB | Adobe PDF | View/Open |
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