Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/31758Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Chavéron, Henri | - |
| dc.date.accessioned | 2024-10-27T11:22:47Z | - |
| dc.date.available | 2024-10-27T11:22:47Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/31758 | - |
| dc.description | 214 p. : ill. ; 24 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Ed. Tec & doc | fr_FR |
| dc.subject | Aliments : toxicologie | fr_FR |
| dc.subject | Aliments : Teneur en polluants | fr_FR |
| dc.title | Introduction à la toxicologie nutritionnelle | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-615-125pdf.pdf | livre | 642,83 kB | Adobe PDF | View/Open |
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