Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/33041Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bezzaoucha, Abdeldjellil | - |
| dc.date.accessioned | 2024-11-10T14:16:07Z | - |
| dc.date.available | 2024-11-10T14:16:07Z | - |
| dc.date.issued | 2003 | - |
| dc.identifier.isbn | 9961005929 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/33041 | - |
| dc.description | XII-216 p.; 22 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Office des Publications Universitaires | fr_FR |
| dc.subject | Epidémiologie : Prévention nutritionnelle | fr_FR |
| dc.subject | Epidémiologie | fr_FR |
| dc.title | Compléments en techniques épidémiologiques de base | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-616-587.pdf | Livre | 1,61 MB | Adobe PDF | View/Open |
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