Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/34192Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Virginie, Charreau | - |
| dc.date.accessioned | 2024-11-21T15:00:36Z | - |
| dc.date.available | 2024-11-21T15:00:36Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 9782844444448 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/34192 | - |
| dc.description | Bibliogr.-355, p27 cm. | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Educagri éd. | fr_FR |
| dc.subject | Education nutritionnelle | fr_FR |
| dc.subject | Alimentation : guides pratiques et mémentos | fr_FR |
| dc.title | A la découverte des aliments | fr_FR |
| dc.title.alternative | tester, comprendre et partager les sciences de l'alimentation : guide méthodologique | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-613-42-1.pdf | livre | 601,78 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.