Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/35601Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Paul, Colonna | - |
| dc.date.accessioned | 2024-12-15T15:09:55Z | - |
| dc.date.available | 2024-12-15T15:09:55Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.isbn | 2746212404 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/35601 | - |
| dc.description | 306-IV p.ill.24 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Hermes science publications-Lavoisier | fr_FR |
| dc.subject | Industries agro-alimentaires | fr_FR |
| dc.title | Mise en oeuvre des matiéres agroalimentaires.1 | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-35-1.pdf | livre | 1,01 MB | Adobe PDF | View/Open |
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