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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35607
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dc.contributor.authorJean, Pontillon-
dc.date.accessioned2024-12-15T15:20:50Z-
dc.date.available2024-12-15T15:20:50Z-
dc.date.issued1998-
dc.identifier.isbn2743001747-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35607-
dc.descriptionXVIII-638 p.ill.25 cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec et doc-Lavoisierfr_FR
dc.subjectCacao : industrie et commercefr_FR
dc.subjectChocolat : industrie et commercefr_FR
dc.titleCacao et chocolatfr_FR
dc.title.alternativeproduction, utilisation, caractéristiquesfr_FR
dc.typeBookfr_FR
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