1. DSpace at My University blida 1
  2. Bibliothèque Universitaire Centrale
  3. Livres
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35608
Full metadata record
DC FieldValueLanguage
dc.contributor.authorJean, Adrian-
dc.date.accessioned2024-12-15T15:23:37Z-
dc.date.available2024-12-15T15:23:37Z-
dc.date.issued1998-
dc.identifier.isbn2743002700-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35608-
dc.descriptionXVI-254 p.ill.24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherTec & doc-Lavoisierfr_FR
dc.subjectAliments : Compositionfr_FR
dc.titleIntroduction à l'analyse nutritionnelle des denrées alimentairesfr_FR
dc.typeBookfr_FR
Appears in Collections:Livres

Files in This Item:
File Description SizeFormat 
2-664-40.pdflivre1,46 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.