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dc.contributor.authorAlain, Branger-
dc.date.accessioned2024-12-16T12:42:36Z-
dc.date.available2024-12-16T12:42:36Z-
dc.date.issued2009-
dc.identifier.isbn9782844447203-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35660-
dc.description199 p.ill.27 cmfr_FR
dc.language.isofrfr_FR
dc.publisherEducagri éditionsfr_FR
dc.subjectAlimentsfr_FR
dc.subjectmicrobiologiefr_FR
dc.titleAlimentation, processus technologiques et contrôlesfr_FR
dc.title.alternativeapplications pratiques et dirigées : manuel pour les élèvesfr_FR
dc.typeBookfr_FR
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