Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/35665Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | /, / | - |
| dc.date.accessioned | 2024-12-16T12:51:45Z | - |
| dc.date.available | 2024-12-16T12:51:45Z | - |
| dc.date.issued | 2001 | - |
| dc.identifier.isbn | 9782844444196 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/35665 | - |
| dc.description | 73 p.ill.22 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Educagri éditions | fr_FR |
| dc.subject | Viande | fr_FR |
| dc.subject | transformation | fr_FR |
| dc.title | Les Produits élaborés à base de viande | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-52.pdf | livre | 235,96 kB | Adobe PDF | View/Open |
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