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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35671
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dc.contributor.authorCharles, Alais-
dc.date.accessioned2024-12-16T13:08:27Z-
dc.date.available2024-12-16T13:08:27Z-
dc.date.issued2008-
dc.identifier.isbn9782100519309-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35671-
dc.descriptionXII-260 p.ill.24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherDunodfr_FR
dc.subjectAlimentsfr_FR
dc.subjectCompositionfr_FR
dc.titleBiochimie alimentairefr_FR
dc.typeBookfr_FR
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