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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35672
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dc.contributor.authorValérie, Camel-
dc.date.accessioned2024-12-16T13:14:39Z-
dc.date.available2024-12-16T13:14:39Z-
dc.date.issued2018-
dc.identifier.isbn9782743023881-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35672-
dc.descriptionXXVI-530 p.ill.24 cmfr_FR
dc.language.isofrfr_FR
dc.publisherLavoisierfr_FR
dc.subjectRisques alimentairesfr_FR
dc.subjectToxicologie alimentairefr_FR
dc.titleRisques Chimiques liés aux alimentsfr_FR
dc.title.alternativeprincipes et applicationsfr_FR
dc.typeBookfr_FR
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