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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35749
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dc.contributor.authorVirginie, Charreau-
dc.date.accessioned2024-12-17T14:39:13Z-
dc.date.available2024-12-17T14:39:13Z-
dc.date.issued2006-
dc.identifier.isbn9782844444448-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/35749-
dc.description355- p27 cmfr_FR
dc.language.isofrfr_FR
dc.publisherEducagri éd.fr_FR
dc.subjectEducation nutritionnellefr_FR
dc.subjectAliments : analyse sensorielle : guides pratiques et mémentosfr_FR
dc.titleA la découverte des alimentsfr_FR
dc.title.alternativetester, comprendre et partager les sciences de l'alimentation : guide méthodologiquefr_FR
dc.typeBookfr_FR
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