Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/35842Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Masson, Olivier | - |
| dc.date.accessioned | 2024-12-18T12:51:45Z | - |
| dc.date.available | 2024-12-18T12:51:45Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/35842 | - |
| dc.description | XVI-304 p.: 24 cm | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.publisher | Ed. médicales internationales | fr_FR |
| dc.relation.ispartofseries | BTS diététique; | - |
| dc.subject | Biochimie : manuels d'enseignement supérieur | fr_FR |
| dc.title | Biochimie | fr_FR |
| dc.title.alternative | bases biochimiques de la diététique | fr_FR |
| dc.type | Book | fr_FR |
| Appears in Collections: | Livres | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-612-38.pdf | livre | 1,09 MB | Adobe PDF | View/Open |
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