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dc.contributor.authorDahmani, Ali-
dc.date.accessioned2026-05-03T09:43:02Z-
dc.date.available2026-05-03T09:43:02Z-
dc.date.issued2026-
dc.identifier.urihttp://localhost:8080/xmlui/handle/123456789/41261-
dc.description32p. ; ill.en_US
dc.description.abstractEuropean Union (EU) regulations (such as Regulations (EC) No. 183/2005 and 767/2009) with the Algerian legal system. In Algeria, the sector is governed by Law No. 09-03 and Executive Decree No. 17-140, which mandate the implementation of the HACCP system and strict hygiene practices for food safety. Furthermore, the document outlines specific requirements for marketing and importing dairy products in Algeria, including health approvals, VAT exemptions for calf feed, and mandatory labelling standards (in Arabic). Finally, it emphasizes best practices for calf distribution, highlighting the vital role of colostrum and the transition to solid foods.en_US
dc.publisherUniversity of Medeaen_US
dc.subjectMilk Replacersen_US
dc.subjectAnimal Nutritionen_US
dc.subjectFood Legislationen_US
dc.titleMilk replacers :6.6 feed legislationen_US
dc.title.alternativeLes aliments d'allaitementen_US
dc.typeOtheren_US
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13_Cours_ Allaitement&legislat° V Ang 26.pdf62-630-17432,1 kBAdobe PDFView/Open
13_Cours_ Allaitement&legislat°_V Fr 26.pdf62-630-17531,22 kBAdobe PDFView/Open
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