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http://localhost:8080/xmlui/handle/123456789/41308| Title: | Les cotylédones: cours de 2ème année |
| Other Titles: | Cotyledons |
| Authors: | Dahmani, Ali |
| Keywords: | Alimentation animale Dicotylédones Luzerne |
| Issue Date: | 2026 |
| Publisher: | Univ. medea |
| Abstract: | Ce cours examine l'importance des dicotylédones (légumineuses) dans l'alimentation animale, notamment la luzerne, le soja, le trèfle, les pois fourragers et la vesce. Il traite de leur valeur protéique, des techniques de culture, des modes de conservation (foin, ensilage) et des précautions sanitaires comme la météorisation. |
| Description: | 39p.; ill. |
| URI: | http://localhost:8080/xmlui/handle/123456789/41308 |
| Appears in Collections: | cours et publications |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4_Dicoltylédones cours _Univ Medea2526.pdf | 62-630-22 | 2,63 MB | Adobe PDF | View/Open |
| 4_Dicoltylédones cours UnivMedea V Ang 2526.pdf | 62-630-22 | 3,34 MB | Adobe PDF | View/Open |
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