Forages & Meadows: Nutrition course, 2nd year. Academic support for students

Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/41312

Full metadata record

DC Field	Value	Language
dc.contributor.author	Dahmani, Ali	-
dc.date.accessioned	2026-05-07T09:56:00Z	-
dc.date.available	2026-05-07T09:56:00Z	-
dc.date.issued	2026	-
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/41312	-
dc.description	38p.; ill.	en_US
dc.description.abstract	This academic document provides a comprehensive study on forages and meadows intended for animal nutrition. It covers the definition of green fodder, grazing techniques, and preservation methods like hay and silage. The course details the botanical classification of grasslands, focusing on key families such as Poaceae (Ryegrass, Fescue, Cocksfoot) and Fabaceae (Clover, Alfalfa). It also addresses the nutritional importance of these plants for ruminants and their role in soil stabilization."	en_US
dc.language.iso	en	en_US
dc.publisher	University of Medea	en_US
dc.subject	Forage plants	en_US
dc.subject	Meadows- Management	en_US
dc.subject	Animal nutrition - Requirements	en_US
dc.subject	Botany, Economic	en_US
dc.title	Forages & Meadows: Nutrition course, 2nd year. Academic support for students	en_US
dc.title.alternative	Fourrages et Prairies: Support de cours de nutrition, 2ème année. Destiné aux étudiants en sciences de l'alimentation	en_US
dc.type	Other	en_US
Appears in Collections:	cours et publications

Files in This Item:

File	Description	Size	Format
7_FOURRAGES & PRAIRIES_V Ang.pdf	62-630-23	2,13 MB	Adobe PDF	View/Open
7_FOURRAGES & PRAIRIES_V Fr.pdf	62-630-23	2,94 MB	Adobe PDF	View/Open

DSpace JSPUI