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Date de publication	Titre	Auteur(s)
1997	Monopotassium phosphate as a phosphorus and potassium source for greenhouse-winter-grown cucumber and muskmelon	Nerson, H.
1996	Influence of nitrogen, phosphorus, and potassium on pigments concentrations in cucumber leaves	Lamrani, Z.
1991	Yield increase of staked cucumber by supplemental drip irrigation, reducing plant spacing and higher N-P-K rates	Hanna, H. Y.
1995	Factors influencing cucumber (cucimis sativus L.) somatic embryogenesis. I. The crucial role of pH and nitrogen in suspension culture	Wroblewski, Tadeusz
1997	Effects of cadmium on mineral nutrient concentrations in plants differing in tolerance for cadmium	Obata, H.
1996	Pollen tube growth and early embryogenesis in wheatXmaize crosses influenced by 2,4-D	Wedzony, Maria
1994	Improved techniques for haploid production in wheat using chromosome elimination	Matzk, F.
1995	Production of haploid plants of new wheat and oat donors through wheat X maize and oatXmaize crosses	Machan, Frantisek
1990	Cell biology & molecular genetics. Haploid oat plants produced by application of maize pollen to emasculated oat florets	Rines, H. W.
1985	La fertilisation des jeunes plantations de cafières arabica au Cameroun	Bouharmont, P.
1995	The effect of prolonged diverse mineral fertilizatioin on nematodes inhabiting the rhizosphere of spring barley	Dmowska, Ewa
1990	Use of enzymes to improve the nutritive value of triticale in poultry diets	Flores, M. P.
1994	Changing attitudies to diet and nutrition	Dangar, E.
1991	Performance of broiler chickens as influenced by a dietary enzyme complex with and without antibiotic supplementation	Elwinger, K.
1996	Effects of oven-drying tubers of two-protein sweet potato varieties at different temperatures on their feeding value in broilers	Panigrahi, S.
1986	Quality characteristics of hybrid tomatoes for puree preparation	Sethi, Vilayet
1993	Storage changes in the quality of sound and sprouted flour	Sur, R.
1999	Lycopene degradation and isomerization in tomato dehydration	Shi, John
1969	Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice	El Miladi, S. S.
1987	Characterization of tomato ripening process as influenced by individual seal-packaging and temperature	Yang, C. C.