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dc.contributor.authorSid, Yousra-
dc.date.accessioned2020-12-24T10:12:29Z-
dc.date.available2020-12-24T10:12:29Z-
dc.date.issued2020-10-07-
dc.identifier.urihttp://di.univ-blida.dz:8080/jspui/handle/123456789/8174-
dc.descriptionill., Bibliogr.fr_FR
dc.description.abstractAlgeria imports a large part of its food needs. Imported food must be monitored to protect public health, and then matched to human consumption. Therefore it must fit with certain rules, including the absence of radioactive contamination. The Research Nuclear Center in Algiers (CRNA) identifies and estimates radioactive isotopes found in imported and exported foods using gamma-ray spectrometry. Key words: radioactivity – gamma spectrometry – radio-isotopes – radio-isotopes analysis – food contamination.fr_FR
dc.language.isoenfr_FR
dc.publisherUniversité Blida 1fr_FR
dc.subjectradioactivityfr_FR
dc.subjectgamma spectrometryfr_FR
dc.subjectradio-isotopesfr_FR
dc.subjectradio-isotopes analysisfr_FR
dc.subjectfood contaminationfr_FR
dc.titleApplication of Gamma spectrometry to radio-isotopic control of foodsfr_FR
dc.typeThesisfr_FR
Collection(s) :Mémoires de Master

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