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Increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of 2-(4-chlorophenylthio) triethylamine

Ishida, Betty K. (1998)
increased lycopene and flavor volatile production in tomato calyces and fruit cultured in vitro and the effect of 2-(4-chlorophenylthio) triethylamine

Ishida, Betty K. (1998)

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Auteur
- Ishida, Betty K. (2)
Date Issued
- 1998 (2)
Has File(s)
- Yes (2)