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Acidity and pigment changes in tomato (lycopersicon esculentum mill.) fruit ripening
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| dc.contributor.author | Chiesa, A. | |
| dc.date.accessioned | 2022-03-27T08:02:43Z | |
| dc.date.available | 2022-03-27T08:02:43Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/14895 | |
| dc.language.iso | en | fr_FR |
| dc.title | Acidity and pigment changes in tomato (lycopersicon esculentum mill.) fruit ripening | fr_FR |
| dc.type | Article | fr_FR |
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