Afficher la notice abrégée
dc.contributor.author |
Sur, R. |
|
dc.date.accessioned |
2022-03-27T08:14:01Z |
|
dc.date.available |
2022-03-27T08:14:01Z |
|
dc.date.issued |
1993 |
|
dc.identifier.uri |
http://di.univ-blida.dz:8080/jspui/handle/123456789/14900 |
|
dc.language.iso |
en |
fr_FR |
dc.subject |
Bread |
fr_FR |
dc.subject |
cake, chapati |
fr_FR |
dc.title |
Storage changes in the quality of sound and sprouted flour |
fr_FR |
dc.type |
Article |
fr_FR |
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
Afficher la notice abrégée