dc.contributor.author | Sethi, Vilayet | |
dc.date.accessioned | 2022-03-27T08:15:42Z | |
dc.date.available | 2022-03-27T08:15:42Z | |
dc.date.issued | 1986 | |
dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/14901 | |
dc.language.iso | en | fr_FR |
dc.title | Quality characteristics of hybrid tomatoes for puree preparation | fr_FR |
dc.type | Article | fr_FR |