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Development of off-flavors in ultra high temperature and pasteurized milk as a function of proteolysis
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| dc.contributor.author | McKellar, R.C. | |
| dc.date.accessioned | 2022-05-04T08:05:48Z | |
| dc.date.available | 2022-05-04T08:05:48Z | |
| dc.date.issued | 1981 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/15672 | |
| dc.language.iso | en | fr_FR |
| dc.title | Development of off-flavors in ultra high temperature and pasteurized milk as a function of proteolysis | fr_FR |
| dc.type | Article | fr_FR |
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