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Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility and PDI and NEL content of lucerne and red clover
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| dc.contributor.author | Kompdra, T. | |
| dc.date.accessioned | 2022-05-05T08:33:38Z | |
| dc.date.available | 2022-05-05T08:33:38Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/15703 | |
| dc.language.iso | en | fr_FR |
| dc.title | Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility and PDI and NEL content of lucerne and red clover | fr_FR |
| dc.type | Article | fr_FR |
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