Université Blida 1

Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility and PDI and NEL content of lucerne and red clover

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dc.contributor.author Kompdra, T.
dc.date.accessioned 2022-05-05T08:33:38Z
dc.date.available 2022-05-05T08:33:38Z
dc.date.issued 1996
dc.identifier.uri https://di.univ-blida.dz/jspui/handle/123456789/15703
dc.language.iso en fr_FR
dc.title Influence of chemical, enzymatic and phytogenic ensiling preparations on digestibility and PDI and NEL content of lucerne and red clover fr_FR
dc.type Article fr_FR


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