Lycopene stability during food processing

dc.contributor.author	Nguyen, Minhthy L.
dc.date.accessioned	2022-05-05T09:35:47Z
dc.date.available	2022-05-05T09:35:47Z
dc.date.issued	1998
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/15712
dc.language.iso	en	fr_FR
dc.subject	tomato products	fr_FR
dc.subject	processing techniques	fr_FR
dc.title	Lycopene stability during food processing	fr_FR
dc.type	Article	fr_FR