Université Blida 1
Composition of a lipid classes in the morphologically different parts of the olive fruit, cv. coratina (olea europaea linn.)
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| dc.contributor.author | Bianchi, G. | |
| dc.date.accessioned | 2022-05-09T09:17:36Z | |
| dc.date.available | 2022-05-09T09:17:36Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/15744 | |
| dc.description | Vol.96; January; N° 2; 1994; p | fr_FR |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | vol. 96; | |
| dc.title | Composition of a lipid classes in the morphologically different parts of the olive fruit, cv. coratina (olea europaea linn.) | fr_FR |
| dc.type | Article | fr_FR |
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