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Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato speices and their hybrid
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| dc.contributor.author | Perez-Alfocea, F. | |
| dc.date.accessioned | 2022-05-09T09:19:57Z | |
| dc.date.available | 2022-05-09T09:19:57Z | |
| dc.date.issued | 1994 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/15745 | |
| dc.description | Vol. 69; N° 4; 1994; pp. 639-6 | fr_FR |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | vol. 69; | |
| dc.title | Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato speices and their hybrid | fr_FR |
| dc.type | Article | fr_FR |
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