Université Blida 1
Suitability of tomato cultivars for processing into diced or crushed tomato products
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| dc.contributor.author | Leoni, Carlo | |
| dc.date.accessioned | 2022-05-10T08:17:31Z | |
| dc.date.available | 2022-05-10T08:17:31Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/15781 | |
| dc.language.iso | en | fr_FR |
| dc.subject | Tomato for processing | fr_FR |
| dc.subject | suitability to processing tomato pulp | fr_FR |
| dc.title | Suitability of tomato cultivars for processing into diced or crushed tomato products | fr_FR |
| dc.title.alternative | trials performed in 1997 | fr_FR |
| dc.type | Article | fr_FR |
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