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dc.contributor.author |
Trifiro, Antonio |
|
dc.date.accessioned |
2022-05-10T08:19:43Z |
|
dc.date.available |
2022-05-10T08:19:43Z |
|
dc.date.issued |
1998 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/15782 |
|
dc.language.iso |
en |
fr_FR |
dc.subject |
Tomato concentrate |
fr_FR |
dc.subject |
quality changes |
fr_FR |
dc.title |
Quality changes tomato concentrate production |
fr_FR |
dc.title.alternative |
effects of heat treatments |
fr_FR |
dc.type |
Article |
fr_FR |
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