Université Blida 1
Effects of pH, protein, fat and calcium on diffuse reflectance of milk
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| dc.contributor.author | Lochte-Watson, K.R. | |
| dc.date.accessioned | 2022-05-10T08:29:37Z | |
| dc.date.available | 2022-05-10T08:29:37Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/15787 | |
| dc.language.iso | en | fr_FR |
| dc.title | Effects of pH, protein, fat and calcium on diffuse reflectance of milk | fr_FR |
| dc.type | Article | fr_FR |
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