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| dc.contributor.author | Ozer, B.H. | |
| dc.date.accessioned | 2022-05-10T08:31:03Z | |
| dc.date.available | 2022-05-10T08:31:03Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/15788 | |
| dc.language.iso | en | fr_FR |
| dc.title | Rheology and microstructure of labneh (concentrated yogurt) | fr_FR |
| dc.type | Article | fr_FR |
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