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dc.contributor.author |
Barros, S. M. |
|
dc.date.accessioned |
2022-05-11T08:22:04Z |
|
dc.date.available |
2022-05-11T08:22:04Z |
|
dc.date.issued |
1989 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/15835 |
|
dc.description |
Vol. 102; 1989; pp. 152-154 |
fr_FR |
dc.language.iso |
fr |
fr_FR |
dc.relation.ispartofseries |
vol.102; |
|
dc.subject |
Oranges |
fr_FR |
dc.subject |
commercial |
fr_FR |
dc.title |
Effect of temperature on pulp removal from orange juice by centrifugation |
fr_FR |
dc.type |
Article |
fr_FR |
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