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Purification and characterization of a thermally tolerant pectin methylesterase from a commercial valencia fresh frozen orange juice
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| dc.contributor.author | Randall, G.Cameron | |
| dc.date.accessioned | 2022-05-22T07:10:13Z | |
| dc.date.available | 2022-05-22T07:10:13Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/16237 | |
| dc.description | Vol.44;N°2;1996;pp.258-462 | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.relation.ispartofseries | Vol.44;N°2 | |
| dc.title | Purification and characterization of a thermally tolerant pectin methylesterase from a commercial valencia fresh frozen orange juice | fr_FR |
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