Afficher la notice abrégée
dc.contributor.author |
Randall, G.Cameron |
|
dc.date.accessioned |
2022-05-22T07:10:13Z |
|
dc.date.available |
2022-05-22T07:10:13Z |
|
dc.date.issued |
1996 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/16237 |
|
dc.description |
Vol.44;N°2;1996;pp.258-462 |
fr_FR |
dc.language.iso |
fr |
fr_FR |
dc.relation.ispartofseries |
Vol.44;N°2 |
|
dc.title |
Purification and characterization of a thermally tolerant pectin methylesterase from a commercial valencia fresh frozen orange juice |
fr_FR |
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
Afficher la notice abrégée