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| dc.contributor.author | Artés, F. | |
| dc.date.accessioned | 2022-05-22T08:09:04Z | |
| dc.date.available | 2022-05-22T08:09:04Z | |
| dc.date.issued | 1999 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/16252 | |
| dc.description | 1999; pp: 153-162 | fr_FR |
| dc.language.iso | fr | fr_FR |
| dc.title | Keeping quality of fresh-cut tomato | fr_FR |
| dc.type | Article | fr_FR |
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