Université Blida 1

Analytical, Nutritional and Clinical Methods Section HPLC analysis of carotenoids in orange juice

Afficher la notice abrégée

dc.contributor.author Pupin, A.M.
dc.contributor.author Dennis, M.J.
dc.contributor.author Toledo, M.C.F.
dc.date.accessioned 2022-06-09T09:11:56Z
dc.date.available 2022-06-09T09:11:56Z
dc.date.issued 1999
dc.identifier.uri https://di.univ-blida.dz/jspui/handle/123456789/17170
dc.language.iso en fr_FR
dc.relation.ispartofseries Food Chemistry;Vol.64
dc.title Analytical, Nutritional and Clinical Methods Section HPLC analysis of carotenoids in orange juice fr_FR
dc.type Article fr_FR


Fichier(s) constituant ce document

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée

Chercher dans le dépôt


Recherche avancée

Parcourir

Mon compte