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dc.contributor.author |
Pupin, A.M. |
|
dc.contributor.author |
Dennis, M.J. |
|
dc.contributor.author |
Toledo, M.C.F. |
|
dc.date.accessioned |
2022-06-09T09:11:56Z |
|
dc.date.available |
2022-06-09T09:11:56Z |
|
dc.date.issued |
1999 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/17170 |
|
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
Food Chemistry;Vol.64 |
|
dc.title |
Analytical, Nutritional and Clinical Methods Section HPLC analysis of carotenoids in orange juice |
fr_FR |
dc.type |
Article |
fr_FR |
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