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dc.contributor.author |
Siliha, H. |
|
dc.contributor.author |
EL-Sahy, K. |
|
dc.contributor.author |
Sulieman, A. |
|
dc.contributor.author |
EL-Badawy, A. |
|
dc.date.accessioned |
2022-06-09T09:39:16Z |
|
dc.date.available |
2022-06-09T09:39:16Z |
|
dc.date.issued |
2000 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/17185 |
|
dc.language.iso |
en |
fr_FR |
dc.subject |
Citrus waste |
fr_FR |
dc.subject |
gelling capacity |
fr_FR |
dc.subject |
fiber-pectin |
fr_FR |
dc.subject |
lime orange |
fr_FR |
dc.subject |
pectin fractionation |
fr_FR |
dc.subject |
sensory evaluation |
fr_FR |
dc.subject |
sugar composition |
fr_FR |
dc.title |
Citrus Wastes |
fr_FR |
dc.title.alternative |
Composition, functional properties and utilization |
fr_FR |
dc.type |
Article |
fr_FR |
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