Afficher la notice abrégée

dc.contributor.author Siliha, H.
dc.contributor.author EL-Sahy, K.
dc.contributor.author Sulieman, A.
dc.contributor.author EL-Badawy, A.
dc.date.accessioned 2022-06-09T09:39:16Z
dc.date.available 2022-06-09T09:39:16Z
dc.date.issued 2000
dc.identifier.uri https://di.univ-blida.dz/jspui/handle/123456789/17185
dc.language.iso en fr_FR
dc.subject Citrus waste fr_FR
dc.subject gelling capacity fr_FR
dc.subject fiber-pectin fr_FR
dc.subject lime orange fr_FR
dc.subject pectin fractionation fr_FR
dc.subject sensory evaluation fr_FR
dc.subject sugar composition fr_FR
dc.title Citrus Wastes fr_FR
dc.title.alternative Composition, functional properties and utilization fr_FR
dc.type Article fr_FR


Fichier(s) constituant ce document

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée

Chercher dans le dépôt


Recherche avancée

Parcourir

Mon compte