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dc.contributor.author |
Maccarone, Emannuele |
|
dc.contributor.author |
Campisi, Salvatore |
|
dc.contributor.author |
Fallico, Biagio |
|
dc.contributor.author |
Rapisarda, Paolo |
|
dc.date.accessioned |
2022-06-09T10:11:30Z |
|
dc.date.available |
2022-06-09T10:11:30Z |
|
dc.date.issued |
1998 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/17200 |
|
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
J. Agric. Food Chem.;Vol. 46 |
|
dc.subject |
Multivariate analysis |
fr_FR |
dc.subject |
Flavor components |
fr_FR |
dc.subject |
Ornage juices |
fr_FR |
dc.title |
Flavor Components of Italian Orange Juices |
fr_FR |
dc.type |
Article |
fr_FR |
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