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dc.contributor.author |
Naif, Regula |
|
dc.contributor.author |
Velluz, Alain |
|
dc.contributor.author |
Meyer, Anthony P. |
|
dc.date.accessioned |
2022-06-12T08:29:19Z |
|
dc.date.available |
2022-06-12T08:29:19Z |
|
dc.date.issued |
1996 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/17280 |
|
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
J. Essent. Oil Res;Vol. 8 |
|
dc.subject |
Citrus sinensis |
fr_FR |
dc.subject |
Rutaceae |
fr_FR |
dc.subject |
Blood orange juice |
fr_FR |
dc.subject |
juice volatiles |
fr_FR |
dc.subject |
olfactive analysis |
fr_FR |
dc.subject |
valencene hydrate |
fr_FR |
dc.subject |
y-selinene hydrate |
fr_FR |
dc.subject |
selina-3,11-dien-5-ol |
fr_FR |
dc.subject |
epoxyvalencene |
fr_FR |
dc.subject |
S-S'-ethylidene dithioacetate |
fr_FR |
dc.subject |
blond orange juice |
fr_FR |
dc.title |
Volatile Constituents of Blood and Blond Orange juices |
fr_FR |
dc.title.alternative |
A Comparison |
fr_FR |
dc.type |
Article |
fr_FR |
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