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Stability of Ascorbic Acid in Orange Juices After Initial Use At Home Begins
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| dc.contributor.author | Esteve, Maria J. | |
| dc.contributor.author | Farre, Rosaura | |
| dc.contributor.author | Frigola, Ana | |
| dc.date.accessioned | 2022-06-12T08:36:37Z | |
| dc.date.available | 2022-06-12T08:36:37Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/17282 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Journal of Food Quality;Vol.19 | |
| dc.title | Stability of Ascorbic Acid in Orange Juices After Initial Use At Home Begins | fr_FR |
| dc.type | Article | fr_FR |
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