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In vitro fermentation by human bacteria of total and purified dietary fibres from brown seaweeds
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| dc.contributor.author | Michel, Catherine | |
| dc.contributor.author | Lahaye, Marc | |
| dc.contributor.author | Bonnet, Christian | |
| dc.contributor.author | Mabeau, Serge | |
| dc.date.accessioned | 2022-06-12T09:49:14Z | |
| dc.date.available | 2022-06-12T09:49:14Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/17310 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | British journal of nutrition;Vol. 75 | |
| dc.subject | in vitro fermentation | fr_FR |
| dc.subject | faecal bacteria | fr_FR |
| dc.subject | dietary fibre | fr_FR |
| dc.subject | brown algae | fr_FR |
| dc.title | In vitro fermentation by human bacteria of total and purified dietary fibres from brown seaweeds | fr_FR |
| dc.type | Article | fr_FR |
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