Université Blida 1

In vitro fermentation by human bacteria of total and purified dietary fibres from brown seaweeds

Afficher la notice abrégée

dc.contributor.author Michel, Catherine
dc.contributor.author Lahaye, Marc
dc.contributor.author Bonnet, Christian
dc.contributor.author Mabeau, Serge
dc.date.accessioned 2022-06-12T09:49:14Z
dc.date.available 2022-06-12T09:49:14Z
dc.date.issued 1996
dc.identifier.uri https://di.univ-blida.dz/jspui/handle/123456789/17310
dc.language.iso en fr_FR
dc.relation.ispartofseries British journal of nutrition;Vol. 75
dc.subject in vitro fermentation fr_FR
dc.subject faecal bacteria fr_FR
dc.subject dietary fibre fr_FR
dc.subject brown algae fr_FR
dc.title In vitro fermentation by human bacteria of total and purified dietary fibres from brown seaweeds fr_FR
dc.type Article fr_FR


Fichier(s) constituant ce document

Ce document figure dans la(les) collection(s) suivante(s)

Afficher la notice abrégée

Chercher dans le dépôt


Recherche avancée

Parcourir

Mon compte