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dc.contributor.author |
Takahashi, Flaria |
|
dc.contributor.author |
Pehrsson, Pehr Erik |
|
dc.contributor.author |
Rovere, Pierpaolo |
|
dc.contributor.author |
Squarcina, Nicoletta |
|
dc.date.accessioned |
2022-06-12T11:50:24Z |
|
dc.date.available |
2022-06-12T11:50:24Z |
|
dc.date.issued |
1998 |
|
dc.identifier.uri |
https://di.univ-blida.dz/jspui/handle/123456789/17350 |
|
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
Industria Consrve;Vol. 73 |
|
dc.subject |
High pressure |
fr_FR |
dc.subject |
Fresh orange juice |
fr_FR |
dc.subject |
shelf-lLife |
fr_FR |
dc.title |
High- Pressure Processing of Fresh Orange Juice |
fr_FR |
dc.title.alternative |
Trattamento ad Alte Pressioni Di Succo D'Arancia Fresco |
fr_FR |
dc.type |
Article |
fr_FR |
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