Extraction technology and lemon oil composition

dc.contributor.author	Dugo, P.
dc.contributor.author	Mondello, L.
dc.contributor.author	Trozzi, A.
dc.date.accessioned	2022-06-12T12:27:07Z
dc.date.available	2022-06-12T12:27:07Z
dc.date.issued	1999
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/17357
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	Italian Journal Food science;1999
dc.subject	Citrus limon (L.) burm	fr_FR
dc.subject	coumarins	fr_FR
dc.subject	HRGC	fr_FR
dc.subject	HRGC - MS	fr_FR
dc.subject	HPLC	fr_FR
dc.subject	lemon oil	fr_FR
dc.subject	psoralens	fr_FR
dc.subject	volatile fraction	fr_FR
dc.title	Extraction technology and lemon oil composition	fr_FR
dc.type	Article	fr_FR