Université Blida 1
Genetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by an in vitro gas production technique
- Accueil de DSpace
- →
- Bibliothèque Universitaire Centrale
- →
- article
- →
- Voir le document
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Wood, C.D. | |
| dc.contributor.author | Stewart, J.L. | |
| dc.contributor.author | Vargas, J.E. | |
| dc.date.accessioned | 2022-06-12T12:41:16Z | |
| dc.date.available | 2022-06-12T12:41:16Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/17361 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Animal Feed Science and Technology;Vol. 75 | |
| dc.subject | Gliricidia sepium | fr_FR |
| dc.subject | Composition | fr_FR |
| dc.subject | Gas production | fr_FR |
| dc.subject | Leaves | fr_FR |
| dc.subject | Fodders | fr_FR |
| dc.title | Genetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by an in vitro gas production technique | fr_FR |
| dc.type | Article | fr_FR |
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
-
article
article