Aliments

dc.contributor.author	Ghouini, Ahmed
dc.date.accessioned	2022-06-13T10:32:19Z
dc.date.available	2022-06-13T10:32:19Z
dc.date.issued	2018
dc.identifier.isbn	9789961020845
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/17469
dc.description	55 p.:couv. ill.en coul.;22cm	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	Office des Publications Universitaires	fr_FR
dc.subject	Aliments	fr_FR
dc.subject	Technologie agro-industrielle	fr_FR
dc.title	Aliments	fr_FR
dc.title.alternative	effets des technologies agro-industrielles et culinaires sur la valeur nutritionnelle des aliments	fr_FR
dc.type	Book	fr_FR