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Cell- Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Vlue of Some Legume Foliage and Straws
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| dc.contributor.author | Makkar, Harinder P.S. | |
| dc.contributor.author | Goodchild, Anthony V. | |
| dc.contributor.author | EL-Moneim, Ali M Abd | |
| dc.date.accessioned | 2022-06-19T07:35:29Z | |
| dc.date.available | 2022-06-19T07:35:29Z | |
| dc.date.issued | 1996 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/17705 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | J.Sci Food Agric;Vol. 71 | |
| dc.subject | Cell Constituents | fr_FR |
| dc.subject | Tannins | fr_FR |
| dc.subject | Condensed tannins | fr_FR |
| dc.subject | Protein precipitation capacity | fr_FR |
| dc.subject | Organic matter digestibility | fr_FR |
| dc.subject | Metabolisable energy | fr_FR |
| dc.title | Cell- Constituents, Tannin Levels by Chemical and Biological Assays and Nutritional Vlue of Some Legume Foliage and Straws | fr_FR |
| dc.type | Article | fr_FR |
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