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Multiple forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability
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| dc.contributor.author | Cameron, Randall | |
| dc.contributor.author | Baker, Robert A. | |
| dc.contributor.author | Grohmann, Karel | |
| dc.date.accessioned | 2022-06-19T11:12:49Z | |
| dc.date.available | 2022-06-19T11:12:49Z | |
| dc.date.issued | 1998 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/17776 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Journal of Food Science;Vol. 63 | |
| dc.title | Multiple forms of Pectinmethylesterase from Citrus Peel and Their Effects on Juice Cloud Stability | fr_FR |
| dc.type | Article | fr_FR |
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